About Us
Nashville-based commercial restaurant equipment — manufacturer-direct to your kitchen, fast.
Chef and Beyond supplies independent restaurants, bars, food trucks, and institutional kitchens with the cooking, refrigeration, and prep equipment they need to run. We carry thousands of items from the brands operators trust, and every order ships direct from the manufacturer’s warehouse — factory-fresh stock without a reseller middle stop.
Our team are foodservice specialists first. Whether you are outfitting a new build or replacing a failed compressor on a Friday night, we will help you find the right unit at the right price.
Need a hand?
Call a specialist: (833) 345-2433
