Frequently asked questions

Shipping, warranty, financing, and pricing — answered.

Where does Chef and Beyond ship from, and how fast?

All orders ship direct from the manufacturer’s warehouse — no middle stop at a reseller dock. In-stock parcel items typically ship in 2–4 business days; larger equipment ships by LTL freight, usually arriving within 5–10 business days depending on your region. Every product page shows an estimated delivery window and shipping cost when you enter your ZIP code.

Do you offer free shipping?

Yes. Parcel-eligible items ship free on qualifying orders. Heavy equipment ships by curbside LTL freight; you can add liftgate or inside-delivery service at checkout. The exact shipping cost is shown on each product page before you buy — no surprises.

Can I get a better price or a volume quote?

Absolutely. Use the "Get a better price" button on any product to request a quote, especially for build-outs or multi-unit orders. A specialist will sharpen the number and we price-match legitimate competing offers on identical equipment. You can also call (833) 345-2433.

What warranty comes with the equipment?

Every unit carries its full manufacturer warranty — coverage varies by brand and is listed on the product page. If something fails within the warranty period, our team handles the claim with the manufacturer for you.

Can I finance my purchase?

Yes. We offer Silverchef Rent-Try-Buy and ClickLease financing on qualifying commercial equipment, so you can equip your kitchen now and pay as you grow. Approvals are often fast. See our Financing page or ask a specialist for the right plan.

What is your return policy?

Unused equipment in original packaging can be returned within 30 days. For freight deliveries, inspect the shipment and note any damage on the bill of lading before signing — then call (833) 345-2433 and we will start the return or freight claim for you.

Is the equipment commercial-grade and NSF certified?

Our catalog is commercial foodservice equipment from manufacturers operators trust. NSF certification is noted in the specifications on applicable product pages. If certification matters for your local health code, a specialist can confirm before you order.

How do I talk to a real person?

Call (833) 345-2433 to reach a foodservice specialist — not a call center. We can help you spec equipment, compare models, price a build-out, and check delivery timing for your location.

Still have questions?

Call a specialist: (833) 345-2433