Asber AER 4 24 EM Gas 24" Restaurant Range

Emerald Line Restaurant Range, 24"W x 34"D x 56-1/8"H, (4) open burners (30,000 BTU each, 120,000 BTU total), standard oven (30,000 BTU), total 150,000 BTU, chef-depth oven fits (1) 18"x26" sheet pan front-to-back, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12"x12", rear: 12"x14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), 2-year parts & labor warranty, NSF Certified, UL Listed, Made in North America