Bizerba GSP H I 150-SLI Hygienic Industry Design Manual Safety Electric Food Slicer

Features:

• Energy Efficiency: 1/2 H.P. motor, blade speed 319 r.p.m.
• High Yield: Operating time, designed for permanent operation
• High Yield: Unique carriage-shifting design allows for the smallest end pieces, increased product yield
• High Yield: Widest product carriage for increased capacity
• High Yield: Heavy-duty, 3 lb. blade knife cover, durable
• High Yield: Debris deflector, permanently mounted, included
• High Yield: Precision machined pencil-point-groves on gauge plate, blade cover and carriage to reduce friction, produce better looking product
• High Yield: Food fence holds product in place during slicing, included
• Safety Interlock: No-volt release
• Safety Interlock: Adjustable blade shut off settings: 15, 30, 45 seconds or off
• Safety Interlock: Shut off in slice thickness knob
• Safety Interlock: Carriage and gauge plate lock during the cleaning process
• Safety Interlock: Forced start with slice thickness knob below zero
• Operator Safety: Slicer installation, start-up and training, included
• Operator Safety: Green push-handle on carriage, safe slicing
• Operator Safety: Red remnant-lift arm handle, reminds operator to use caution
• Operator Safety: 5.8″W (150mm) x 9.13″H x 2.6″D thumb guard wall for maximum protection
• Operator Safety: 360o blade enclosure, no top-gaps in blade ring-guard
• Operator Safety: Zero blade exposure during the cleaning process
• Operator Safety: Front mounted controls
• Operator Safety: Rear mounted lift arm with largest and easiest to use remnant holderwith 306 holding points, removable for cleaning, dish- machine safe
• Operator Safety: Low profile carriage for easy loading of heavy product
• Operator Safety: Side lift arm for easy cleaning under slicer
• Operator Safety: Recommended 31.25″ – above floor height