Solid commercial unit
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Bar manager
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SKU CMA- L-1C
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Categories: Restaurant Equipment, Dishwashing Equipment, Undercounter Dishwashers
*Free shipping on CMA Dishmachines L-1C within the 48 contiguous states.
Energy Mizer® Glasswasher, undercounter, 24″W x 24″D x 35″H, low temperature chemical sanitizing, double-wall stainless steel construction, (30) racks/(120) covers per hr., 11″H door clearance, “Noise Suppression Technology”, upper & lower wash arms with reinforced end caps, wash tank heater, built-in chemical pumps, pumped drain, pump purging & deliming system, water inlet with built-in strainer, 4″ legs, includes: (1) flat & (1) peg dishrack, 1 HP wash pump, 11.0 amps, 115v/60/1-ph, NSF, cULus
*Image may not depict product color, inclusions or accessories.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | CMA Dishmachines |
| Cycle Period | 2 min |
| Depth (in) | 24 |
| Design | Rack |
| Drain Type | Pump |
| Height (in) | 35 |
| Hertz | 60 |
| Includes | Rack |
| Phase | 1 |
| Product | Glass Washers |
| Product Type | Dishwashing Equipment & Supplies |
| Racks per Hour | 30 |
| Rating | Better |
| Series | Energy Mizer® |
| Special Features | Dual Wash Arms |
| Type | Low Temp |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Water Inlet (in) | 1/2 |
| Width (in) | 24 |
| Weight | 203.00 |
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Reviewers give this unit 3.3/5 across 3 reviews, with 67% rating it 4 stars or higher. They most often praise the build quality, how well it holds temperature, and quiet operation. A few reviewers mention keeping up at peak volume.
Generated from 3 customer reviews of this product.
3 reviews
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Bar manager
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bakery owner
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Bakery owner

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