Built like a tank
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Food truck operator
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SKU CMA- L-1X16 W/HEATER
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Categories: Restaurant Equipment, Dishwashing Equipment, Undercounter Dishwashers
Each cycle in the CMA Dishmachines L-1X16 W/HEATER low-temperature undercounter dishmachine is 2 minutes long, so in an hour, it can wash 30 racks. Meaning the operator must add chemicals to sanitize dishes instead of using a hot-water rinse cycle, it’s a low-temperature model. Between cycles, the sustainer heater keeps the wash tank temperature warm, and the pump purging system eliminates soil and chemical carryover to the rinse cycle.
This CMA Dishmachines L-1X16 W/HEATER rack undercounter dishwasher has a 16-inch dish clearance to accommodate tall platters and glassware. It comes with an open rack for utensils and flatware and a peg rack that steadies dishes and drinkware. After loading the dishwasher and starting the cycle, the cycle automatically pauses if the door is opened to prevent spills. In the removable electrical drawer, operators can access all the electrical components, while the entire unit is made of stainless steel—a durable material that resists corrosion and eases cleaning.
*Free shipping on CMA Dishmachines L-1X16 W/HEATER within the 48 contiguous states.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | CMA Dishmachines |
| Cycle Period | 2 min |
| Depth (in) | 23.5 |
| Design | Rack |
| Drain Type | Pump |
| For Use With | Dish and Glass |
| Glasses per hour | 1080 |
| Height (in) | 34.25 |
| Hertz | 60 |
| Includes | Rack |
| Phase | 1 |
| Product | Dishwashers |
| Product Type | Dishwashing Equipment & Supplies |
| Racks per Hour | 30 |
| Rating | Better |
| Special Features | Dual Wash Arms |
| Special Features | Low Water Usage |
| Type | Low Temp |
| Voltage | 115 |
| Warranty | 1-year Limited Parts & Labor |
| Water Inlet (in) | 1/2 |
| Width (in) | 24.25 |
| Weight | 196.00 |
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Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Food truck operator
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Kitchen manager

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