Workhorse — runs all day
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Kitchen manager
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SKU CMA-SR-48
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Categories: Restaurant Equipment, Dishtables, Dirty / Soiled Dishtables
The CMA Dishmachines SL-48 dishtable is made for left to right operation on the front end of a dishwasher. Dirty dishes are set on this table, and food scraps are cleaned off into a scrap basket. A separately-sold, splash-mounted pre-rinse unit can be used to clean scraps off of dishes before sent through the unit. This table is constructed of stainless steel for durability and corrosion resistance. It is easy to clean and has galvanized steel channel and angle bracing that makes the CMA Dishmachines SL-48 table stable.
*Free shipping on CMA Dishmachines SL-48 within the 48 contiguous states.
Soiled Dishtable, 48″ long, straight design, on machine left, left to right operation, 9″ splash, with pre-rinse sink w/scrap basket and rack slide, galvanized steel open frame pipe base.
*Image may not depict product color, inclusions or accessories.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | CMA Dishmachines |
| Backsplash Height (in) | 8 |
| Base | Open |
| Construction | Good – 16 ga. SS Top, Galvanized Legs |
| Direction | Right to Left |
| Height (in) | 42.75 |
| Includes | Pre-Rinse Sink |
| Length (in) | 29 |
| Material | Stainless Steel |
| Product | Dish Tables |
| Product Type | Commercial Work Tables & Stations |
| Size | 4 ft |
| Style | Soil Dishtables |
| Top Design | Raised Edge |
| Type | Straight |
| Warranty | 1-year Limited Parts & Labor |
| Width (in) | 48 |
| Weight | 72.00 |
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Generated from 6 customer reviews of this product.
6 reviews
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Kitchen manager
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Head chef
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Verified buyer
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Bakery owner
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Restaurant owner
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Restaurant owner

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