Comstock-Castle FK430 36″ Commercial Gas Range w/ (4) Open Burners, (1) Standard Oven, 190.000 BTU

Comstock-Castle FK430 Standart Features

Ovens

31.5˝w x 22˝d x 14˝h for superior baking characteristics and results around common 26˝ x 18˝ sheet pans. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

Cook Tops

25,000 BTU “star” pattern top burners offer a more efficient burn pattern for small to large pots. Optional 40,000 BTU burners available. Full width crumb trays catch all spillage. Four cast iron top grates measuring approximately 18˝ x 14˝ are designed to accommodate and more easily move large diameter pots across top sections

Construction

Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 6˝ and 6˝.

Controls

Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Griddles Plates

Available either 18˝ or 36˝. 18˝ griddles feature 2, “I” burners rated at 18,000 BTU each. 36˝ griddles feature 3, “H” burners rated at 20,000 BTU each. ¾˝ thick is standard. Stainless steel splash guards tapering to 4˝. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available. Maximum rack clearance is 4½˝.

Char-Broilers

Available either 18˝ or 36˝. 18˝ char-broilers feature 2, “I” burners rated at 20,000 BTU each. 36˝ char-broilers feature 3, “H” burners rated at 25,000 BTU each. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustble locations only.

Hot Tops

Available either 18˝ or 36˝. 18˝ hot tops feature 2, “I” burners rated at 18,000 BTU each. 36˝ hot tops feature 3, “H” burners rated at 20,000 BTU each. ¾˝ thick is standard.

Accessories & Options

Convection fan, casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available.

Comstock-Castle FK430 Specification

Heavy Pot Range, gas, 36″ wide x 30″ deep frame, (4) 40,000 BTU round open top burners, (4) 18″ x 13-1/2″ cast iron grates, large 31-1/2″ oven with porcelain and aluminized lining, (1) rack with 3 rack positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, NSF, ETL