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SKU CON-SW27N8
Continental SW27N8 27″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Continental SW27N8 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Continental |
| Cutting Board Depth (in) | 12 |
| Depth (in) | 32.31 |
| Front Access | Door |
| Height (in) | 42.19 |
| Hertz | 60 |
| Max Pan Depth (in) | 4 |
| NEMA | 5-15P |
| No. of Doors | 1 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Special Features | Casters Included – Uninstalled |
| Special Features | Field Reversible Door |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 6-year Parts & Labor; 7-year Compressor Parts |
| Width (in) | 27.5 |
| Weight | 180.00 |
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Categories: Sandwich / Salad Prep Tables
Continental SW27N8 Description
The Continental Refrigeration SW27N8 sandwich prep unit is constructed of stainless steel and aluminum for durability. Its door has a chrome handle and closes by itself, preventing spikes in temperature. Polyurethane insulation is foamed-in-place to increase cold air retention and structural strength of the base. It comes with one shelf, which is epoxy coated and corrosion resistant. Up top, the cutout holds a removable tub and has room for eight sixth-size pans. This tub catches spills or liquids and can be removed for cleaning.
With a built-in refrigeration system, this Continental Refrigeration SW27N8 prep table maintains a set temperature between 33 and 41 degrees Fahrenheit in the cutout pans and base. The temperature is controlled electronically and has a bright digital display on the front. In case of problems, this system has a high/low alarm that alerts users to large temperature changes. When servicing, operators can wheel out the unit and access the condenser from the rear.
Product Details
- 7.4-cu.-ft. interior space
- 1 epoxy-coated steel shelf
- Top comes with 8 sixth-size pans
- Tub underneath the pans is removable for cleaning
- Insulated lid protects pans from heat
- Full-length, 12-in.-deep nylon cutting board
- Stainless steel top, front, and sides
- Aluminum back and interior
- High-density, polyurethane insulation
- Self-closing, spring-loaded doors
- Magnetic door gaskets trap cold air
- Door can be rehinged in the field
- 5-in. casters
- 1,625 BTU of heat transfer capacity
- Rear-mounted Refrigeration System
- Electronic controls and a visible digital display
- Temperature holding range: 33-41 degrees F
- High/low temperature alarm prevents spoilage
- Cools with R290 hydrocarbon refrigerant
- Condensate evaporator runs automatically
- Evaporator coil is plasticized for corrosion resistance
- 27 1⁄2 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
- 2.46 A, 1⁄5 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
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*Free shipping on Continental SW27N8 within the 48 contiguous states.
From The Manufacturer
Sandwich Unit, 27″W, 7.4 cu ft capacity, one-section, (8) 1/6 size x 4″ deep pans with 12″ cutting board, (1) field rehingeable door, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/5 hp, cETLus, NSF
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