Continental SW48N12 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
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SKU CON-SW48N12

Continental SW48N12 48″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

(6)● In stock
$5,230.00

Continental SW48N12 Specifications

1

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Categories: Sandwich / Salad Prep Tables

Continental SW48N12 Description

Made of stainless steel and aluminum, the Continental Refrigeration SW48N12 sandwich prep unit is dent resistant and suitable for repeated use. It has sturdy doors with chrome handles. To facilitate opening, these doors are spring loaded and they close automatically to limit cold air loss. The walls and door of the base are all foamed in place with polyurethane insulation for structural strength and cold air retention. On the top, this unit has a 12-inch-deep cutting board and cutout with a removable tub that can accommodate 12 sixth-size pans full of sandwich or salad toppings.

For cooling efficiency, this Continental Refrigeration SW48N12 prep table has an expansion valve refrigeration system. This kind of system responds to temperature changes by adjusting the temperature flow, returning to the desired level quickly. The temperature is controlled electronically and displays on a digital screen on the front of the unit. If the temperature strays too far from the set level, the unit will sound an alarm to alert the operator.

Product Details

  • 13.4-cu.-ft. interior cabinet space
  • 2 epoxy-coated shelves
  • Sturdy, aluminum interior
  • Durable, stainless steel exterior with an aluminum back
  • Polyurethane insulation increases the structural strength
  • Top cutout holds (12) 4-in.-deep, sixth-size pans
  • Cutout tub can be removed to facilitate cleaning
  • Insulated cover
  • Nylon cutting board is 12 inches deep
  • Spring-loaded doors can be opened promptly
  • Doors self-close to shut in cold air
  • Door can be rehinged in the field
  • Magnetic gaskets create an airtight door seal
  • 5-in. casters
  • 1,940-BTU heat transfer capacity
  • Expansion valve provides quick temperature recovery
  • Temperature holding range: 33-41 degrees F
  • Digital temperature display
  • Electronic controller
  • Alarm goes off if the temperature leaves the safe range
  • Uses R290 hydrocarbon refrigerant
  • Mounted on the rear
  • Hot gas condensate evaporator is automatic
  • Evaporator coil has a corrosion-resistant, plasticized finish
  • 48 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
  • 4.5 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

    *Free shipping on Continental SW48N12 within the 48 contiguous states.

    From The Manufacturer

    Sandwich Unit, 48″W, 13.4 cu ft capacity, two-section, (12) 1/6 size x 4″ deep pans with 12″ cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/4 hp, cETLus, NSF

Works with this unit

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Customer reviews

Customers say

6 operators have reviewed this unit, averaging 4.5/5 (100% at 4 stars or above). They most often praise the build quality, day-in, day-out reliability, and how well it holds temperature.

+ Build quality+ Reliable+ Holds temp

Generated from 6 customer reviews of this product.

4.5
★★★★★

6 reviews

5 star3
4 star3
3 star0
2 star0
1 star0
★★★★★

Built like a tank

Lisa B.✓ Verified buyer·

We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Caterer

★★★★★

Built like a tank

Dave T.✓ Verified buyer·

Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Caterer

★★★★★

Holds temp perfectly

Marcus S.✓ Verified buyer·

Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Food truck operator

★★★★★

Great value for the price

Luis V.✓ Verified buyer·

Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Head chef

★★★★★

Holds temp perfectly

Tara T.✓ Verified buyer·

Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Caterer

★★★★★

Would buy again

Carlos P.✓ Verified buyer·

Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Head chef

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