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SKU CON-SW60N12
Continental SW60N12 60″ Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
Continental SW60N12 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Continental |
| Cutting Board Depth (in) | 12 |
| Depth (in) | 32.19 |
| Front Access | Door |
| Height (in) | 42.25 |
| Hertz | 60 |
| Max Pan Depth (in) | 4 |
| NEMA | 5-15P |
| No. of Doors | 2 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Better |
| Refrigerant | R290 (Hydrocarbon) |
| Special Features | Casters Included – Uninstalled |
| Special Features | Extended Countertop |
| Special Features | Field Reversible Door |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 6-year Parts & Labor; 7-year Compressor Parts |
| Width (in) | 60 |
| Weight | 311.00 |
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Categories: Sandwich / Salad Prep Tables
Continental SW60N12 Description
With 12 included food pans, the Continental Refrigeration SW60N12 sandwich prep table can hold various ingredients, from vegetables to meats and cheeses. It has a 12-inch-deep, full-width cutting board, so users can slice these ingredients for sandwiches and salads. The top, front, and end panels are made of sturdy stainless steel, and the back and interior are made of aluminum for durability in high-volume environments. Two spring-loaded doors have chrome handles and self-close to reduce energy escape.
The Continental Refrigeration SW60N12 sandwich prep unit has a self-contained refrigeration system that uses R-290 hydrocarbon refrigerant to maintain temperatures between 33 and 41 degrees Fahrenheit. This temp can be changed with an electronic controller and monitored on a digital display screen. If the temperature changes without warning, a high/low alarm alerts users. To keep cold air in the cabinet, the doors have magnetic gaskets for a tight seal, while the lid and cabinet are insulated with polyurethane foam.
Product Details
- 17-cu.-ft. interior space
- Includes 12 sixth-size, 4-in.-deep pans
- Interior tub below the pans is removable
- 12-in. nylon cutting board
- 2 refrigerated sections
- 2 epoxy-coated shelves
- Temperature holding range: 33-41 degrees F
- Temperature is monitored with a high/low alarm
- Electronic temperature controls have a digital display
- Expansion valve system recovers temperatures quickly
- Self-contained refrigeration system cools with R-290 hydrocarbon refrigerant
- Rear-mounted compressor can be accessed for service
- Hot gas evaporator removes condensate automatically
- Plasticized fin evaporator coil resists corrosion
- Made of stainless steel with an aluminum back and interior
- Cabinet and lid are insulated with 2-in. polyurethane foam
- Spring-loaded doors have magnetic gaskets for a tight seal
- Doors self-close to save energy
- Case back is enclosed and removable
- 5-in. casters enable unit mobility
- 2,560-BTU heat transfer capacity
- Interior: 56 in. W x 19 5⁄8 in. D x 26 1⁄4 in. H
- Overall: 60 in. W x 32 3⁄16 in. D x 42 1⁄4 in. H
- 5.8 A, 1⁄3 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
*Free shipping on Continental SW60N12 within the 48 contiguous states.
From The Manufacturer
Sandwich Unit, 60″W, 17.0 cu ft capacity, two-section, (12) 1/6 size x 4″ deep pans with 12″ cutting board, (2) field rehingeable doors, stainless steel top, front & end panels, aluminum back & interior, rear mounted self-contained refrigeration, automatic hot gas condensate evaporator, R290 hydrocarbon refrigerant, 1/3 HP, cETLus, NSF
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