Dukers DDM60R-CB 60" Full Service Bakery Case w/ Curved Glass - (4) Levels, 115v
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SKU 060-DDM60RCB

Dukers DDM60R-CB 60" Full Service Bakery Case w/ Curved Glass - (4) Levels, 115v

(2)● In stock
$4,239.00
Designed with curved front glass and glass side panels, the Dukers DDM60R-CB refrigerated bakery case improves visibility from multiple angles while four interior levels provide ample space for displaying cupcakes, pies, éclairs, and cheesecakes. A black exterior offers a contemporary aesthetic suited for cafés and bakeries, while the stainless steel interior withstands daily loading and cleanup. Sliding tempered glass doors promote quick access for staff without compromising product safety. Th
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Categories: Bakery Display Cases

Designed with curved front glass and glass side panels, the Dukers DDM60R-CB refrigerated bakery case improves visibility from multiple angles while four interior levels provide ample space for displaying cupcakes, pies, éclairs, and cheesecakes. A black exterior offers a contemporary aesthetic suited for cafés and bakeries, while the stainless steel interior withstands daily loading and cleanup. Sliding tempered glass doors promote quick access for staff without compromising product safety. The Dukers DDM60R-CB bakery case maintains temperatures between 33 and 41 degrees Fahrenheit using a copper evaporator and eco-friendly R290 refrigerant. Its digital temperature controls and LED display enable accurate monitoring, while the automatic defrost system eliminates manual ice removal. The interior and canopy LED lights are operated by a side-mounted switch, ensuring products remain illuminated throughout the day.

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Customer reviews

4.0
★★★★★

2 reviews

5 star0
4 star2
3 star0
2 star0
1 star0
★★★★★

No regrets

Aimee R.✓ Verified buyer·

We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Facilities manager

★★★★★

Great value for the price

James W.✓ Verified buyer·

Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bakery owner

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