Everest EBDS2-24 49″ Direct Draw Keg Refrigerator, 1 Keg/1 Slim Barrel
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SKU EVR-EBDS2-24

Everest EBDS2-24 49″ Direct Draw Keg Refrigerator, 1 Keg/1 Slim Barrel

(5)● In stock
$3,341.00
1

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Categories: Refrigeration, Bar Refrigeration, Draft Beer Cooler

The Everest EBDS2-24 Refrigeration System

  • Side mounted, self-contained and fully detachable Blizzard R290 condensing unit uses environmentally friendly, EPA-compliant R290 refrigerant with zero (0) Ozone Depletion Potential (ODP) and three (3) Global Warming Potential (GWP). Blizzard R290 is easily replaceable and requires no on-site brazing.
  • Electronically commutated (ECM) fan motors achieve rapid cooling with less energy consumption.
  • Full-length air duct system ensures optimal circulation of cold air.
  • Time-initiated and temperature-terminated auto defrost cycle for seamless operation.
  • Large capacity, corrosion-resistant condenser and evaporator coils.
  • Self-maintaining, energy-efficient condensate drain pan requires no external drains or electric heaters.
  • High performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning. Refer to owner?s manual for full maintenance instructions.
  • Pre-wired and ready to plug, 115V/60Hz/1Ph, NEMA 5-15P.

Cabinet Construction And Door

  • Heavy duty stainless steel countertop with textured laminate, black vinyl exterior.
  • Galvanized steel interior walls and high quality stainless steel floor.
  • 1 3/4″ thick high density polyurethane insulation.
  • Built-in caster thread receptacles for all models
  • Textured laminate, black vinyl exterior with galvanized steel interior.
  • 1 3/4″ thick high density polyurethane insulation.
  • Snap-in magnetic door gasket make cleaning and replacement an easy process.
  • High strength, recessed door handles.
  • Pre-installed door locks keep your items safe from theft.
  • Energy efficient silicone coated and shatter-proof LED lighting provides bright, high color illumination with low heat output.

Draft Arms And Temperature Control

  • Two dual faucet, 3″ diameter, stainless steel draft arms with matching air distributors. Fully insulated and NSF certified.
  • Multi-function digital controller with easy to read LED display.
  • Factory preset temperature, 35?F. Temperature setting range from 33?F to 54?F.
  • Audible overheat protection alarm for compressor and condenser coil.
Brand Everest Refrigeration
Model Number EBDS2-24
Weight 266 lbs
Width 49″
Depth 24.5″
Height 52.38″
Usage Beer Dispenser
Exterior Finish black
Barrel Style 1/2 barrel (full keg)
Column Qty 2 columns / towers
Number of Taps 2
Compressor Location side mounted
Capacity (cu. ft.) 13
Voltage 115
Special Features locking
Certifications cETLus, ETL-Sanitation, NSF

Product Videos

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Customer reviews

Customers say

5 operators have reviewed this unit, averaging 4.8/5 (100% at 4 stars or above). What comes up again and again: day-in, day-out reliability, the build quality, and the value for the price.

+ Reliable+ Build quality+ Value

Generated from 5 customer reviews of this product.

4.8
★★★★★

5 reviews

5 star4
4 star1
3 star0
2 star0
1 star0
★★★★★

Great value for the price

Mike C.✓ Verified buyer·

Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Bakery owner

★★★★★

Perfect for a busy line

James K.✓ Verified buyer·

We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Restaurant owner

★★★★★

Great value for the price

Mike T.✓ Verified buyer·

Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Caterer

★★★★★

Solid commercial unit

Sarah L.✓ Verified buyer·

Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Verified buyer

★★★★★

Would buy again

James H.✓ Verified buyer·

Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Facilities manager

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