Solid commercial unit
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints.
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SKU EVR-EOMH-48-B-35-S
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Categories: Refrigeration, Refrigerators, Open Air Merchandiser Coolers
| Brand | Everest Refrigeration |
|---|---|
| Model Number | EOMH-48-B-35-S |
| Weight | 150 lbs |
| Width | 48″ |
| Depth | 34.25″ |
| Height | 41″ |
| Refrigeration | self-contained refrigeration |
| Display | deck only |
| Profile | open curved |
| Exterior Finish | black |
| Capacity (cu. ft.) | 7.3 |
| Special Features | led lighting, with night curtain |
| Service Type | self-service |
| Side Panel Type | glass |
| Interior Finish | stainless steel |
| Design | horizontal case |
| Certifications | cETLus, ETL-Sanitation, NSF |
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Reviewers give this unit 3.9/5 across 7 reviews, with 57% rating it 4 stars or higher. The recurring themes are the build quality, how well it holds temperature, and day-in, day-out reliability. A few reviewers mention dialing in the temperature and the feel of some components.
Generated from 7 customer reviews of this product.
7 reviews
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints.
Works well overall. Took a little fiddling to dial in the temperature, but once set it’s been steady. Fit and finish is good for the price. — Bar manager
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Restaurant owner
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Facilities manager
Gets the job done for a smaller operation. Wouldn’t push it as hard as a higher-end model, but for the price it’s a fair deal. — Caterer
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Bakery owner
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit. — Facilities manager

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