Workhorse — runs all day
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Restaurant owner
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SKU EVR-EBWF1-LAB
Questions about this item? Call (833) 345-2433 or — real specialists, Mon–Fri 8am–4pm CT.
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Ships direct from the manufacturer’s warehouse · curbside freight
2-year parts & labor + 5-year compressor warranty
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Categories: Refrigeration
Laboratory Freezer, one-section, 29-1/4″W, 23.0 cu. ft. capacity, self-contained bottom mounted refrigeration, (1) wide full-height solid hinged self-closing door with electronic keypad lock, (3) epoxy coated wire shelves, height adjustable clips, digital controls with LED display, auto defrost, LED interior lighting, stainless steel interior, stainless steel front & sides, galvanized steel top, bottom & rear, (2) leg stabilizers, (4) 5″ swivel casters (2 locking), 1/2 HP inverter compressor, 115v/60/1-ph, 1.6 amps, cord, NEMA 5-15P, cETLus, ETL-Sanitation
| Brand | Everest Refrigeration |
|---|---|
| Model Number | EBWF1-LAB |
| Weight | 341 lbs |
| Width | 29.25″ |
| Depth | 33.12″ |
| Height | 77″ |
| Capacity | 10 – 23 cu. ft. |
| Door Type | solid |
| Door Style | full hinged |
| Exterior Finish | stainless steel front & sides |
| Interior Finish | all stainless steel interior |
| Compressor Location | bottom mounted |
| Refrigeration Type | freezer |
| Special Features | locking |
| Certifications | cETLus, ETL-Sanitation |
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3 operators have reviewed this unit, averaging 4.7/5 (100% at 4 stars or above). The recurring themes are day-in, day-out reliability, the build quality, and the value for the price.
Generated from 3 customer reviews of this product.
3 reviews
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Restaurant owner
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Head chef
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Restaurant owner

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