Turbo Air TASM-36 36″ Gas Radiance Salamander Broiler
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SKU TRB-TASM-36

Turbo Air TASM-36 36″ Gas Radiance Salamander Broiler

(4)● In stock
$2,263.23
1

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Categories: Broilers, Salamanders

The Turbo Air TASM-36 Salamander Broilers

Turbo Air TASM-36 Features

  • Adjustable gas valve
  • Spring balanced grid
  • 4 locking positions
  • Rolling out grid for easy loading and unloading
  • Removable grease pan for easy cleaning
  • Can be mounted over Radiance range and can also be wall or counter mounted
  • Stainless steel grid
  • Stainless steel front, sides and interior
  • CSA certified for safety / sanitation for USA and Canada

Turbo Air TASM-36 Specification

Radiance Salamander Broiler, 36″ W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 35,000 BTUs

Brand Turbo Air
Model Number TASM-36
Weight 210 lbs
Width 36″
Depth 20.5″
Height 19″
Power Type gas

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Customer reviews

Customers say

Across 4 reviews, this unit averages 4.8/5 — 100% of buyers rate it 4 stars or better. What comes up again and again: day-in, day-out reliability, the build quality, and how well it holds temperature.

+ Reliable+ Build quality+ Holds temp

Generated from 4 customer reviews of this product.

4.8
★★★★★

4 reviews

5 star3
4 star1
3 star0
2 star0
1 star0
★★★★★

Perfect for a busy line

Tony B.✓ Verified buyer·

We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Head chef

★★★★★

No regrets

Beth T.·

Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Verified buyer

★★★★★

Holds temp perfectly

Sarah N.✓ Verified buyer·

Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Bakery owner

★★★★★

Would buy again

Sam H.✓ Verified buyer·

Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Head chef

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