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Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Bar manager
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SKU HSZ-SD-500
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Categories: Equipment Stands
The Hoshizaki SD-500 equipment stand is made to hold the DCM-300 and DCM-500 cubelet ice maker and water dispenser units. Supplies and tools can be stored in the cabinet base, which can be locked to prevent theft. Its heavy-duty construction is designed for long-lasting use in commercial establishments. This Hoshizaki SD-500 equipment stand has a stainless steel exterior, providing strength and corrosion resistance.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Hoshizaki |
| Accommodates | Specific Equipment |
| Also Known As | SD-500 |
| Application | Stationary |
| Base | Cabinet |
| Depth (in) | 22 |
| For Use With | DCM-500 |
| Height (in) | 32.75 |
| Length (in) | 26 |
| Type | Flat Top |
| Warranty | 5-year Parts & Labor |
| Product | Equipment Stands |
| Product Type | Commercial Work Tables & Stations |
| Weight | 100.00 |
Customers say
Across 7 reviews, this unit averages 3.3/5 — 57% of buyers rate it 4 stars or better. The recurring themes are day-in, day-out reliability, how well it holds temperature, and the build quality. A few reviewers mention arrival condition and keeping up at peak volume.
Generated from 7 customer reviews of this product.
7 reviews
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Bar manager
Decent build but ours arrived with a small dent and the temp ran a bit warm out of the box. Support was helpful, just expected better QC.
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bakery owner
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Verified buyer
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Bakery owner
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit. — Food truck operator
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Bar manager

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