Turbo Air RBDO-23 50″ Electric Deck Oven, Triple Deck

Turbo Air RBDO-23 Features

• Microprocessor heating control:A consecutive step by step control method with a microprocessor allows for heating control from 0~100% to enable even and precise temperature control.
• Heat distribution:A heating system that enables even heat distribution inside the oven and heat retention help ensures even colorization of the product.
• Deck size:2 European tray size capacity per deck.
• User-friendly display:Time setting allows for desired time setting using arrow buttons.
• Adjustable legs & casters
• Temperature control top & bottom heating element per deck
• Overheat protection sensor:Once the unit is plugged in, protection sensors will set in to prevent serious burns.
• Safety enforced: Each unit is thoughtfully designed with well-rounded corners for the benefit of bread bakers and chefs.
• Variety:Perfect for variety of different bread types including cakes, pastries, and all other hard breads.
• Steam injection & ceramic stone plate option:With room temperature, high pressure steam at micron level, fine steam is evenly supplied to the bread surface.
• See-through window:Able to observe baking progress.

Brand	Turbo Air
Model Number	RBDO-23
Weight	772 lbs
Width	50.38″
Depth	34.25″
Height	74.75″
Power Type	electric
Oven Type	standard
Number Of Stack	(1) stack
Number Of Decks	3 decks
Interior Width (side – side)	24″ – 35″
Base	legs with casters
Deck Depth (front – back)	29″
Interior Height (Per Section)	8″
Interior Width (side – side)	34″