Howard-McCray SC-CMS32E-4-BE-LED 50″ Full Service Red Meat Case w/ Straight Glass – (1) Level, 115v

The endless design of the Howard-McCray SC-CMS32E-4-BE-LED full-service meat case permits operators to create a continuous line of units for a uniform appearance. This unit offers 23 cubic feet of internal space and has a white interior. The black exterior can blend seamlessly with most equipment setups, and for durability, this unit has a dent-resistant steel top and a stainless steel ice pan. The straight front glass and interior LED lighting work together to create a clear view of the display interior.

The interior of the Howard-McCray SC-CMS32E-4-BE-LED full-service meat case is accessed through two top doors. To optimize available cabinet space, this unit comes with two main deck shelves and two rows of mezzanine shelves. This unit is operated using electronic temperature controls and is equipped with a 24-hour defrost system. To maintain a set temperature between 34 and 36 degrees Fahrenheit, this case utilizes R513A refrigerant, and with end panels on both sides, this unit measures 50 inches long by 30¹/₂ inches deep by 49⁵/₈ inches high.

Product Details

• 23-cu.-ft. capacity
• 1 level
• Endless design
• Full-service red meat case
• Steel top
• Black exterior
• White interior
• Thermal-insulated, straight front glass
• 2 top doors
• 2 main deck shelves
• 2 rows of mezzanine shelf
• Electronic temperature controls
• LED interior lighting

Refrigeration System

• Self-contained
• Full-length gravity coil system
• Extra full-length humidity coil at the main deck
• Temperature holding range: 34-36 degrees F
• R513A refrigerant
• 24-hour air defrost system

Dimensions & Utilities

• Door size: 20¹³/₁₆ in. L x 23¹/₂ in. H
• Front glass: 46¹¹/₁₆ in. L x 28 in. H
• Main deck: 23⁵/₈ in. L x 25 in. H
• Mezzanine shelf: 47 in. L x 12 in. W
• Overall (with ends): 50 in. L x 30¹/₂ in. D x 49⁵/₈ in. H
• 12 A, ¹/₄ HP
• 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

Howard-McCray SC-CMS32E-4-BE-LED Specifications