Imperial IFS-40-E Electric Fryer – (1) 40 lb Vat, Floor Model, 208-240v/3ph

The Imperial IFS-40-E electric fryer has a fat capacity of 40 pounds. Using immersed elements, this fryer effectively heats oil to a user-designated temperature between 200 and 400 degrees Fahrenheit. This temperature is managed by a snap-action thermostat.

Because the Imperial IFS-40-E electric fryer’s frypot has a large cool zone, sediment is collected at the bottom of the frypot, so flavors don’t transfer between food batches. When changing the oil, users can drain the vat with its full-port drain valve. For durability and a professional appearance, the unit’s exterior—excluding the back—is made of stainless steel.

Product Details

• 40-lb. capacity
• Electrical elements are immersed
• Large cool zone captures particles and reduces flavor transfer
• Temperature range: 200-400 degrees F
• Temperatures are controlled by a snap-action thermostat
• Wire mesh crumb screen and 2 nickel-plated baskets are included
• Plastic coating on the basket handles prevents user burns
• Stainless steel frypot, front, door, sides, and basket hanger
• Full-port drain valve quickly and safely empties the frypot
• Mounted on 6-in. legs

Dimensions & Utilities

• Frypot: 14 in. L x 14 in. W
• Overall: 15¹⁄₂ in. W x 30¹⁄₂ in. D x 44¹⁄₈ in. H
• 39 A, 14 kW
• 240 V/60 Hz/3 ph

Imperial IFS-40-E Specs

Brand	Imperial
Model Number	IFS-40-E
Weight	221 lbs
Width	15.5″
Depth	30.5″
Height	44.13″
Power Type	electric
Installation Type	floor model
Tank & Pot Type	full pot
Number of Fry Pots	1
Fat Capacity (lbs)	40
Capacity per Fry Pot	40
Voltage	208, 240, 480
Exterior Finish	all stainless steel exterior
Controls	thermostatic controls
Type	Restaurant
Filter	no filter
Fry Pot Construction	stainless steel
Basket Lifts	optional
Type of Element	immersed elements