Imperial PCVDG-2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls

Imperial ICVDG-2 Standart Features

• This system assures even cooking throughout the entire oven.
• Cooked or baked products have less shrinkage, more moisture and taste better.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
• 2-speed oven cool down feature.
• Standard depth 70,000 BTU (21 KW), Bakery depth 80,000 BTU (23 KW).
• Standard and Bakery depth oven sizes available.
• Porcelainized oven interior for easy cleaning and provides better browning.
• 2 interior oven lights are controlled by a momentary switch outside the oven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.
• Extends the life of the door mechanism and eliminates side-to-side shaft movement.
• Double bearings on the top and bottom of each door, four bearings per door.
• Improved door pressure locking.
• Door chassis is fortified to withstand constant opening and closing.
• Handle is secured to an internal stainless steel chassis system, not the external door finish.
• One hand opens and closes both doors simultaneously.
• 60/40 doors open to 130° for complete interior access.
• Large window for viewing product at a glance.