Not for heavy use
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit.
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SKU NP-CB60
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Categories: Refrigeration, Chef Bases
North Pole 60″ 2 Drawer Refrigerated Chef Base
North Pole two drawer chef base refrigerator NCB-52 gives you a great amount of space to store your goods at arms-length. This design has a stainless steel interior and exterior with an aluminum finished back. These chef bases are ideal for placing cooking equipment on top while storing your refrigerated goods underneath. North Pole base drawer refrigerators are economical, yet designed to provide years of trouble-free service for any demanding application. investment.Dimensions :
Dimensions : 60 7/8 D- 32-1/8 H-25-3/8 CAP. CU.FT. LITER 12 HP 1/4 Volts 115/60/1 Amps 4.56
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Across 9 reviews, this unit averages 4.1/5 — 67% of buyers rate it 4 stars or better. They most often praise the build quality and day-in, day-out reliability. A few reviewers mention keeping up at peak volume and the feel of some components.
Generated from 9 customer reviews of this product.
9 reviews
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit.
Gets the job done for a smaller operation. Wouldn’t push it as hard as a higher-end model, but for the price it’s a fair deal. — Bar manager
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Kitchen manager
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Bakery owner
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Restaurant owner
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Facilities manager
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Kitchen manager
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Bakery owner
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Facilities manager

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