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SKU SBE-S60DC-2RR
Southbend S60DC-2RR 60" Gas Restaurant Range w/ (6) Open Burners, 24" Raised Griddle/Broiler, (1) Standard Oven, (1) Cabinet Base, 236.500 BTU
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Categories: Cooking Equipment, Gas Ranges
Features :
- S-Series Restaurant Range
- gas
- 60"
- (6) 28,000 BTU open burners
- (1) 24" raised griddle/broiler
- manual controls
- (1) standard oven
- (1) cabinet base
- snap action thermostat
- (6) removable cast iron grate tops & crumb drawer
- hinged lower valve panel
- includes (1) rack
- stainless steel front
- sides
- shelf
- 4" front rail & 6" adjustable legs
- 236,500 BTU
- cCSAus
- CSA Flame
- CSA Star
- NSF
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