Southbend S36D 36″ 6 Burner Gas Range w/ Standard Oven, Natural Gas

Capable of cooking multiple products at once, the Southbend S36D S-series restaurant range features six clog-resistant burners. Each is equipped with a rugged cast iron grate that spreads heat evenly and stays hot when food is added. Underneath the burners are removable crumb trays that catch grease and debris, keeping the top clean. On the front of the unit, a 4-inch-deep, stainless steel rail enables staff to season foods or set down plates and pans momentarily.

The base of the Southbend S36D gas range contains a standard oven, which is heated with a 35,000-BTU, U-shaped burner. For increased energy efficiency, the oven’s top and four sides are insulated with dense rock wool. This design, along with the snap-action thermostat, maintains the interior temperature at a set level between 175 and 550 degrees Fahrenheit. As a safety precaution, this range comes with a flame failure safety device that cuts off the flow of gas if the pilot light goes out. The enameled oven interior is simple to clean and, because 6-inch legs lift the base, crumbs underneath the range can be swept out.

Product Details

• 6 clog-resistant, cast iron burners
• Heavy-duty, cast iron grates
• Rear grates can accommodate stock pots with a 14-in. diameter
• Removable crumb trays are underneath the burners for prompt cleaning
• Front, sides, and flue riser shelf are constructed of sturdy stainless steel
• 4-in. front rail provides a landing to plate food and lay down pans
• Lower valve panel is hinged for gas valve access
• Metal control knobs feature a red stripe so operators can identify and adjust the burner settings quickly
• 6-in., adjustable legs provide space for cleaning underneath
• Standard oven base with a snap-action thermostat
• Oven temperature range: 175-550 degrees F
• Heavy-duty, U-shaped burner provides even heat distribution
• Oven interior is fully enameled for corrosion resistance, swift cleaning, and even temperature distribution
• Top and 4 sides of the oven cavity are insulated with dense, self-supporting rock wool
• One removable oven rack with 2 adjustable positions
• Safety device cuts off the flow of gas if the pilot flame goes out
• Factory-installed pressure regulator for safety and consistent gas flames
• 28,000-BTU burners and a 35,000-BTU oven
• 203,000 total BTU

Dimensions & Utilities

• Oven interior: 26 in. W x 26.5 in. D x 14 in. H
• Overall: 36.5 in. W x 34 in. D x 59.5 in. H
• Male, rear gas connection is ³⁄₄ in.
• Heated by natural gas

This unit is designed for installation up to 2,000 feet above sea level. 

*Free shipping on Southbend S36D within the 48 contiguous states.

From The Manufacturer

S-Series Restaurant Range, natural gas, 36″, (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 203,000 BTU, CSA, NSF

*Image may not depict product color, inclusions or accessories.

Southbend S36D Specifications