Exactly what our kitchen needed
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bar manager
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SKU ACP-MRX1BL
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Categories: Commercial Ovens, High-Speed Ovens
The XpressChef MRX1 countertop microwave impingement oven is made of durable stainless steel—a simple-to-clean material capable of withstanding rigorous use. Part of the Xpress® line, this unit executes high-speed cooking with optimal results. With its enhanced cavity airflow, the oven crisps and browns food within minutes, while its cavity is big enough to accommodate pizzas as large as 12 inches in diameter. This unit is ideal for foodservice operations such as sandwich shops, cafes, snack bars, and convenience stores because its compact dimensions save on counter space. The oven cooks 15 times faster than conventional ovens.
With 0.61 cubic feet of interior space, the XpressChef MRX1 commercial combination oven’s overall dimensions are 141⁄8 inches in width by 291⁄4 inches in depth by 223⁄4 inches in height. This unit enables operators to toast, cook, or grill fresh or frozen foods such as pastries, sandwiches, and pizzas. Eliminating installation fees while maximizing kitchen space, the oven’s ventless design doesn’t require a costly hood for operation, and its True-Touch™ HD touch screen provides customizable and intuitive control of the unit.
*Free shipping on XpressChef MRX1 within the 48 contiguous states.
XpressChef™ 3i Series Combination Oven, 0.61 cu. ft. capacity, 3000 watts impingement, 1000 watts microwave, 200°F to 520°F (95°C-270°C) temperature range, stackable, 4-stage cooking, (11) power levels, (1200+) menu settings, 7″ True-Touch™ HD touchscreen display, USB port, wifi & ethernet connectivity, catalytic converter filters grease laden air & vapors for ventless operation, (3) removable filters, clean filter reminder, bottom hinged pull down door, stainless steel interior, stainless steel & painted steel exterior, includes: (1) cook plate (CP10) & (1) oven paddle (PA10), 3.6kW, 208-240v/60/1-ph, 18.2 amps, cord with NEMA 6-20P, UL, ETL, NSF, CSA, FDA, ETL EU, cETLus, ETL-Sanitation, CE
*Image may not depict product color, inclusions or accessories.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | XpressChef |
| Base | None |
| Color | Black |
| Construction | Stainless Steel |
| Controls | Touch Screen |
| Depth (in) | 29.25 |
| Design | Small Batch |
| Door Construction | Solid Only |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 22.75 |
| Hertz | 60 |
| Interior Depth (in) | 12.25 |
| Interior Width (in) | 12.25 |
| kW | 3.6 |
| Phase | 1 |
| Product | High Speed Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Series | 3i |
| Special Features | Ventless |
| Type | Impingement/Microwave |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor; 3-year Magnetron Tube |
| Width (in) | 14.13 |
| Weight | 134.00 |
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Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bar manager

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