Pot, Pan and Utensil Washers

6 products

Shop 6 commercial pot, pan and utensil washers from CMA Dishmachines at Chef and Beyond starting at $7,194.00. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.

Filters
CMA Dishmachines PT-15 Single Rack Pot/Pan & Utensil Washer, 1.1 gal Cycle
In Stock

CMA Dishmachines · CMA-PT-15

CMA Dishmachines PT-15 Single Rack Pot/Pan & Utensil Washer, 1.1 gal Cycle
$18,717.00/ea

or $511/mo financing

CMA Dishmachines CMA-180-TC Corner Load, Single Rack Pot/Pan & Utensil Washer, 60 RPH - High Temp
In Stock

CMA Dishmachines · CMA-CMA-180-TC

CMA Dishmachines CMA-180-TC Corner Load, Single Rack Pot/Pan & Utensil Washer, 60 RPH - High Temp
$12,435.00/ea

or $340/mo financing

CMA Dishmachines CMA-180-TS Single Rack Pot/Pan & Utensil Washer, High Temp - 60 Racks/Hr - 1hp
In Stock

CMA Dishmachines · CMA-CMA-180 TALL

CMA Dishmachines CMA-180-TS Single Rack Pot/Pan & Utensil Washer, High Temp - 60 Racks/Hr - 1hp
$12,435.00/ea

or $340/mo financing

CMA Dishmachines S-C Corner Load Single Rack Pot/Pan & Utensil Washer, Low Temp - 40 RPH / 1hp
In Stock

CMA Dishmachines · CMA-S-C

CMA Dishmachines S-C Corner Load Single Rack Pot/Pan & Utensil Washer, Low Temp - 40 RPH / 1hp
$7,194.00/ea

or $197/mo financing

CMA Dishmachines S-B Straight-Thru, Load Double Rack Pot/Pan & Utensil Washer, Low Temp - 80 RPH
In Stock

CMA Dishmachines · CMA-S-B

CMA Dishmachines S-B Straight-Thru, Load Double Rack Pot/Pan & Utensil Washer, Low Temp - 80 RPH
$9,757.80/ea

or $267/mo financing

CMA Dishmachines S-AH Straight-Thru Load, Single Rack Pot/Pan & Utensil Washer, Low Temp - 40 RPH
In Stock

CMA Dishmachines · CMA-S-AH

CMA Dishmachines S-AH Straight-Thru Load, Single Rack Pot/Pan & Utensil Washer, Low Temp - 40 RPH
$7,194.00/ea

or $197/mo financing

How to choose pot, pan and utensil washers

  • Buy commercial-grade, NSF-certified smallwares — home-grade tools wear out fast on a busy line.
  • Match material to the task: stainless for durability, non-stick for delicate work, high-heat nylon or silicone for tools.
  • Standardize on a few sizes so pans, lids, and racks are interchangeable across your kitchen.
  • Buy in the quantities a shift actually burns through — spares keep service moving during the wash cycle.

Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.