Utensil Holders And Flatware Organizers
18 products
Shop 18 commercial utensil holders and flatware organizers from Steril-Sil, Winco, Lainox and more at Chef and Beyond starting at $3.39. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.
Filters
Steril-Sil · STE-E1-1N51QP-1VH
Steril-Sil 10x10 Stainless Steel Insert Pan for 1/1 Gastronorm Pan, 304 Grade, NSF Certified
Winco · WIN-OGZ-6
Winco OGZ-6 Plast. Cutlery Set, 6-Comp Beige Rack with 6 Bins, 18-3/4"L x 14-7/8"W x 9-5/8"H
Lainox · LAI-T1206
Lainox T1206 Stainless Steel 1/2 GN Pan Container, H 65 mm, GN Pan Utensil Holder
Lainox · LAI-T1204
Lainox T1204 Stainless Steel 1/2 GN Pan Container, H 40 mm, GN Pan Utensil Holder
Lainox · LAI-T1202
Lainox T1202 Stainless Steel 1/2 GN Pan Container, H 20 mm, GN Pan Utensil Holder
GET · GET-WB-700
GET WB-700 Chrome Plated Iron Clipper Mill Condiment/Flatware Holder w/ 4 Compartments
Thunder Group · THU-PLFC001
Thunder Group PLFC001 White Plastic Flatware Cylinder, 4-1/4" Dia. x 5-1/4"H, Perforated, Sold per Dozen
TableCraft Products · TAB-1524B
TableCraft Products 1524B Cutlery Bin, 21-5/8" X 12" X 3-3/4", (4) CompartmentSteril-Sil · STE-KIT-ENC48-455
Steril-Sil KIT-ENC48-455 Mobile Support Counter, 48"W x 24.75"D x 41"H, Stainless Steel, Trash & Napkin Holderor $202/mo financing
Steril-Sil · STE-KIT-ENC24-253
Steril-Sil KIT-ENC24-253 E1 System Tray & Silverware Counter Kit, 25.25"W x 24.75"D x 41"H, Stainless Steel, Locking Castersor $133/mo financing
Steril-Sil · STE-E1-4NP-1VH
Steril-Sil E1-4NP-1VH Food Pan Insert, 4-Compartment, NSF, 6" Deep, Fits E1 SystemSteril-Sil · STE-E1-2NP1QP-1VH
Steril-Sil E1-2NP1QP-1VH Food Pan Insert, 10"W x 15.25"D, NSF, Holds 1 Quarter-Size & 2 Ninth-Size Pans
Steril-Sil · STE-E1-1N52NP-1VH
Steril-Sil E1-1N52NP-1VH 10W x 15.25D Napkin & Ninth-Size Pan Insert, 304 Stainless Steel, NSF, Tork Napkin Dispenser
How to choose utensil holders and flatware organizers
- Buy commercial-grade, NSF-certified smallwares — home-grade tools wear out fast on a busy line.
- Match material to the task: stainless for durability, non-stick for delicate work, high-heat nylon or silicone for tools.
- Standardize on a few sizes so pans, lids, and racks are interchangeable across your kitchen.
- Buy in the quantities a shift actually burns through — spares keep service moving during the wash cycle.
Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.