Atosa USA ATSB-36 36" Infrared Gas Salamander Broiler with Manual Controls
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SKU ATO-ATSB-36

Atosa USA ATSB-36 36" Infrared Gas Salamander Broiler with Manual Controls

(4)● In stock
$1,488.00
CookRite Salamander Broiler, gas, 36"W x 18"D x 17-1/3"H, (2) 21,500 BTU ceramic infrared burners & standby pilots, dual valve independent manual controls, (4) rack positions, (1) removable chrome rack, removable crumb/grease tray, stainless steel exterior & interior, 43,000 BTU, includes: range mount kit, cETLus, ETL-Sanitation
1

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2-year parts & labor + 5-year compressor warranty

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Categories: Broilers

Features :

  • CookRite Salamander Broiler
  • gas
  • 36"W x 18"D x 17-1/3"H
  • (2) 21,500 BTU ceramic infrared burners & standby pilots
  • dual valve independent manual controls
  • (4) rack positions
  • (1) removable chrome rack
  • removable crumb/grease tray
  • stainless steel exterior & interior
  • 43,000 BTU
  • includes: range mount kit
  • cETLus
  • ETL-Sanitation

Customer reviews

Customers say

Across 4 reviews, this unit averages 4.8/5 — 100% of buyers rate it 4 stars or better. The recurring themes are the build quality, day-in, day-out reliability, and how well it holds temperature.

+ Build quality+ Reliable+ Holds temp

Generated from 4 customer reviews of this product.

4.8
★★★★★

4 reviews

5 star3
4 star1
3 star0
2 star0
1 star0
★★★★★

Built like a tank

Yuki L.✓ Verified buyer·

Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Verified buyer

★★★★★

Solid commercial unit

Luis G.✓ Verified buyer·

Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Caterer

★★★★★

Would buy again

Yuki P.✓ Verified buyer·

We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Bar manager

★★★★★

Solid commercial unit

Pete N.✓ Verified buyer·

Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Kitchen manager

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