Carter-Hoffmann HL3-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v
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SKU CHF-HL3-18

Carter-Hoffmann HL3-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v

(3)● In stock
$5,486.00

Carter-Hoffmann HL3-18 Specifications

1

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Categories: Heated Cabinets

Carter-Hoffmann HL3-18 Description

The Carter-Hoffmann HL3-18 heated holding cabinet is equipped with the capacity for (36) 12-inch by 2-inch food pans or (18) 18-inch by 26-inch sheet pans. Universal wire slides hold these pans in place at a fixed spacing of 3 inches. It takes 30 minutes to preheat the cabinet to 160 degrees Fahrenheit and offers a full temperature range of 85 to 190 degrees Fahrenheit. A digital thermometer uses a sending bulb with a protector to read the interior temperature and displays it in one-degree increments. A field-reversible and tempered glass door has a mounted, santoprene gasket creates a tight seal so heat will not escape the cabinet. The heat duct system provides even and consistent heating throughout the cabinet by using a blower fan to circulate hot air throughout the cabinet. Humidity is achieved with a bottom-mounted 2 1⁄2-quart water reservoir that has to be manually filled so food will not dry out. The Carter-Hoffmann HL3-18 heated holding cabinet gives you safe and consistent results every use.

Product Details

  • Universal wire slides are fixed at 3 in.
  • Holds as many as (36) 12 in. x 20 in. food pans
  • Can hold 18 sheet pans measuring 18 in. x 26 in.
  • Riveted, welded, double-wall cabinet construction with the cabinet welded to the base
  • Aluminum interior and exterior for durability
  • Removable plastic catch pan is mounted under the cabinet base
  • Full-width aluminum drip trough with 1⁄2-in. drain
  • 1-in.-thick continuous insulation keeps heat inside the cabinet
  • 85-190 degrees F temperature range
  • Digital thermometer is easy to read and displays temperature in 1-degree increments
  • Preheats to 160 degrees F in 30 min.
  • Bottom-mounted water reservoir provides passive evaporative humidity to keep food from drying out
  • 2 1⁄2-qt. water reservoir must be manually filled
  • Indicator light lets you know if the cabinet is on or off
  • Remote sensing bulb and protector
  • 4 casters are 5-in. in dia. with rubber tread, 2 with brakes

Heating System

  • Single dial controls the heat setting
  • Heater is mounted at the bottom with incoloy-sheathed heating elements that distribute heat evenly
  • Blower fan circulates air throughout the cabinet
  • Heat duct efficiently heats throughout the cabinet for consistent results

 

Field-Reversible Door

  • Tempered glass door in black anodized aluminum frame is field reversible for your convenience
  • Heavy-duty, edge-mounted latch has a magnetic catch
  • Santoprene gasket is mounted to the door to keep heat from escaping
  • Adjustable, chrome-plated hinges

 

Dimensions & Utilities

  • 26 1⁄2 in. W x 31 1⁄2 in. D x 70 5⁄8 in. H
  • 1750 W, 15 A
  • 120 V/60 Hz/1 ph, 8 ft. cord with a NEMA 5-20P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on Carter-Hoffmann HL3-18 within the 48 contiguous states.

Customer reviews

Customers say

Across 3 reviews, this unit averages 4.7/5 — 100% of buyers rate it 4 stars or better. The recurring themes are day-in, day-out reliability, how well it holds temperature, and the value for the price.

+ Reliable+ Holds temp+ Value

Generated from 3 customer reviews of this product.

4.7
★★★★★

3 reviews

5 star2
4 star1
3 star0
2 star0
1 star0
★★★★★

Holds temp perfectly

Jen G.·

Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Bar manager

★★★★★

Workhorse — runs all day

Marcus M.✓ Verified buyer·

Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Facilities manager

★★★★★

Would buy again

Omar H.✓ Verified buyer·

Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Facilities manager

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