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SKU CHF-HL4-18
Carter-Hoffmann HL4-18 Full Height Insulated Mobile Heated Cabinet w/ (18) Pan Capacity, 120v
Carter-Hoffmann HL4-18 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Carter-Hoffmann |
| Application | Heat & Humidity |
| Color | Silver |
| Construction | Aluminum |
| Control Location | Top |
| Controls | Dial |
| Depth (in) | 31.5 |
| Door Design | Full |
| Door Type | Glass |
| Heat | Electric |
| Height (in) | 70.63 |
| Hertz | 60 |
| Hinge Configuration | Right |
| kW | 2.1 |
| Load Type | Reach In |
| NEMA | 5-20P |
| No. of Doors | 1 |
| Pan Capacity | 18 |
| Phase | 1 |
| Product | Heated Cabinets |
| Product Type | Food Warming Equipment |
| Sections | 1 |
| Series | hotLOGIX |
| Size | Full Height |
| Slide Spacing (in) | 3 |
| Slide Type | Universal |
| Special Features | Field Reversible Door |
| Type | Insulated |
| Voltage | 120 |
| Warranty | 3-year Parts & Labor |
| Width (in) | 26.5 |
| Weight | 218.00 |
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Categories: Heated Cabinets
Carter-Hoffmann HL4-18 Description
The Carter-Hoffmann HL4-18 hotLOGIX holding and proofing cabinet features independent humidity and heat controls, so operators can customize cabinet conditions for holding and proofing a number of items. The heater is mounted on the bottom of the cabinet and uses an Incoloy-sheathed heating element. A blower fan circulates air and humidity throughout the cabinet to ensure food stays hot. A digital thermometer mounted on the exterior of the cabinet allows operators to monitor the cabinet temperatures for optimal food holding.
This cabinet can preheat to 160 degrees Fahrenheit in 20 minutes and has a maximum temperature of 190 degrees Fahrenheit. To keep pans in place, Carter-Hoffmann HL4-18 hotLOGIX holding and proofing cabinet has universal wire slides that are fixed in 3-inch spacings. It can hold 18 sheet pans measuring 18 inches by 26 inches and 36 steam table pans measuring 12 inches by 20 inches.
Product Details
- Aluminum interior and exterior construction
- Welded and riveted double-wall construction with the cabinet welded to the base
- 1-in.-thick continuous wrap-around insulation keeps heat inside the cabinet
- Aluminum drip trough with 1⁄2-in. drain at the door base to catch grease
- Plastic catch pan is mounted under the cabinet base
- Single-panel tempered glass door in an aluminum frame that is field-reversible for convenience
- Santoprene high-temperature gasket on the door keeps heat from escaping the cabinet
- Adjustable, edge-mounted hinges with a chrome plate finish
- Edge-mount latch with a magnetic catch
- Holds 18 sheet pans measuring 18 in. x 26 in.
- Holds 36 steam table pans measuring 12 in. x 20 in.
- Universal wire slides at 3-in. fixed spacings
- Digital thermometer displays the temperature in 1-degree increments and has a sensing bulb and protector
- Power indicator light lets you know if the cabinet is on or off
- (4) 5-in. dia. rubber tread swivel casters, 2 with brakes
Heating and Humidity System
- Separate dial controls for heat and humidity
- 85-100 degrees Fahrenheit temperature range
- 90-95 percent humidity range
- Water reservoir is mounted in the bottom of the cabinet with an element mounted underneath for active humidification
- Reservoir must be manually refilled and has a 2 1⁄2-qt. capacity
- Heater is bottom-mounted with a Incoloy-sheathed heating element
- Blower fan circulates air and humidity throughout the cabinet to keep food hot or moist
Dimensions & Utilities
- 26 1⁄2 in. W x 31 1⁄2 in. D x 70 5⁄8 in. H
- 2100 W, 17.5 A
- 120 V/60 Hz/1 ph, 8 ft. rubber cord with a NEMA 5-20P plug
Perfect for catering companies, banquet halls, and hotels needing to transport and hold prepared foods at safe serving temperatures.
*Image may not depict product color, inclusions or accessories.
*Free shipping on Carter-Hoffmann HL4-18 within the 48 contiguous states.
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