Great value for the price
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Caterer
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SKU FRS-235R3/1
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Categories: Margarita Machines
The Frosty Factory 235R 3/1 frozen drink machine comes with three separate dispensers, each of which has a 12-quart hopper and 12-quart cylinder, and a remote condensing unit. In the cylinders, customers can see the drinks mixing, and the lighted flavor sign draws even more attention to the units. With the standby switch, drinks can be kept refrigerated in the unit overnight.
Because the dispensers operate with remote refrigeration, they do not require clearances at the side, enabling them to be lined up next to each other. The condenser should be installed separately from the dispensers so it can exhaust heat away from customers. Increasing durability and simplifying cleaning, the dispensers have a stainless steel finish, while legs elevate the dispensers off the countertop.
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Frosty Factory |
| Additional Info | Includes Air Cooled Remote Condenser |
| Amps | (3) 6 |
| Capacity (gallons) | 9 |
| Color | Silver |
| Compressor Horsepower | (3) 3 |
| Compressor Type | Remote Cooled |
| Cylinder Capacity | 12 qt |
| Depth (in) | 26 |
| Handle Type | Pull Knob |
| Height (in) | 32 |
| Hertz | 60 |
| Hopper Capacity | (3) 12 qt |
| Number of Bowls | 3 |
| Number of Cylinders | 3 |
| Phase | 1 |
| Product | Margarita Machines |
| Product Type | Beverage Equipment |
| Servings/hr | 960 |
| Special Features | Lit Signage Area |
| Special Features | Overnight Holding |
| Total Capacity (qt) | 12 |
| Type | Countertop |
| Use | Pre Mix |
| Voltage | 115 |
| Warranty | 1-year Parts & Labor; 5-year Compressor & Evaporator |
| Width (in) | 49.5 |
| Weight | 660.00 |
2 reviews
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Caterer
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Caterer

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