The Hoshizaki F-1002MAJ-C ice machine head makes nugget ice, producing as much as 890 pounds in a 24-hour period. Equipped with CleanCycle24™ technology, the unit flushes water every hour to remove sediment and ensure clean, fresh ice. Infrared bin control uses a sensor to monitor levels in the ice bin, ensuring there is enough ice while preventing overflow. H-GUARD Plus® antimicrobial agent is integrated into the unit to slow down bacterial growth, and the unit has a durable stainless steel exterior to facilitate cleaning.

Because the Hoshizaki F-1002MAJ-C ice maker produces cubelet ice, it’s a great choice for use in restaurants that serve blended beverages such as smoothies. The auger is made of stainless steel to resist rust and corrosion, and the bearing has a greaseless design that requires minimal maintenance for operation. To facilitate installation, the condenser is self-contained, and it cools with environmentally friendly R404A refrigerant.

Product Details

• 890-lb. maximum daily ice production
• 726-lb. AHRI-certified daily ice production
• Makes compressed cubelet ice
• Ice dimensions: ¹⁄₂ to ³⁄₄ in. x ³⁄₄ in. x ³⁄₈ in.
• Infrared bin sensor
• Advanced CleanCycle24 technology
• Durable stainless steel exterior
• 2-sec. flush every hour
• H-GUARD Plus antimicrobial slows germ growth
• R404A refrigerant
• Condenser is air cooled and self-contained
• Auger made of stainless steel with a greaseless bearing
• Bin or dispenser not included
• Ideal incoming air temperature: 45-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-113 PSIG
• 8,700-BTU heat transfer capacity

Dimensions & Utilities

• 22 in. W x 27.38 in. D x 26 in. H
• 15.2 A, 4.57 kW
• 115 V/60 Hz/1 ph