Perlick SS30IC10 30-in Pass Thru Ice Chest Service Station w/ 10 Circuit Cold Plate, 144-lb
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SKU PER-SS30IC10

Perlick SS30IC10 30-in Pass Thru Ice Chest Service Station w/ 10 Circuit Cold Plate, 144-lb

(2)● In stock
$4,041.40
Perlick SS30IC10 Specs
Manufacturer Perlick
Model Number SS30IC10
Weight 190 lbs
Width 30″
Depth 38″
Height 30.5″
Ice Bins and Cocktail Bins Type ice bin/cocktail station-pass-thru
Ice Capacity 100 – 149 lbs.
Ice Capacity (approximate) 144 lbs.
Construction stainless steel
Cover sliding cover
Width (side – side) OA 25″ – 30″
Depth (front – back) OA 36″ – 41″
Cold Plate (10) circuit
Splash without backsplash
Bin Depth 11″ deep ice bin
1

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Categories: Underbar Equipment, Bar Ice Bins

Perlick SS30IC10 Description

KEY PRODUCT FEATURES AND BENEFITS

  • All stainless for durable easy to clean surfaces
  • Fully insulated to reduce ice melt in warm climates
  • Highly efficient cold plates instantly chill your soft drinks to the correct temperature
  • Eco-friendly foam insulation is efficient and has zero impact on global warming or ozone depletion
  • Available with or without a cold plate to suit your bartender’s needs Quick Features:
  • Pass-thru design allowing both the bartender and cocktail server access
  • All stainless construction for durability
  • Available with 10 or 20 circuit cold plate to service both sides of the bin

*Free shipping on Perlick SS30IC10 within the 48 contiguous states.

*Image may not depict product color, inclusions or accessories.

From The Manufacturer

Service Station Ice Chest, with cold plate, 30″W x 38″D, concealed 10-circuit cold plate, 144 lb. ice capacity, ABS top ledge, stainless steel front & sides, stainless steel legs with thermoplastic feet

Image from the manufacturer

Picture from the manufacturer

Manufacturer's official image

 

 

 

 

Customer reviews

3.0
★★★★★

2 reviews

5 star1
4 star0
3 star0
2 star0
1 star1
★★★★★

Workhorse — runs all day

Chen K.✓ Verified buyer·

Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Facilities manager

★★★★★

Underwhelmed

Mike L.✓ Verified buyer·

Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Bakery owner

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