Bar Ice Bins
15 products
Shop 15 commercial bar ice bins from Perlick at Chef and Beyond starting at $916.30. Commercial-grade equipment shipped direct from manufacturer warehouses, with expert support and financing available.
Filters

Perlick · PER-PTS42R-1-LF
Perlick PTS42R-1 42-in Pass Thru Cocktail Station w/ Right Dual Sink & Faucet, Stainlessor $166/mo financing

Perlick · PER-UCS60A
Perlick UCS60A 60-in Cocktail Station: Ice Chest, Bottle Wells, 18-in Blender w/ Sinkor $158/mo financing

Perlick · PER-SS24IC20
Perlick SS24IC20 24-in Pass Thru Ice Chest Service Station w/ 20 Circuit Cold Plate, 114-lbor $139/mo financing

Perlick · PER-SS30IC10
Perlick SS30IC10 30-in Pass Thru Ice Chest Service Station w/ 10 Circuit Cold Plate, 144-lbor $110/mo financing

Perlick · PER-TSF42IC10
Perlick TSF42IC10 42-in TSF Series Ice Chest w/ 10-Circuit Cold Plate, 125-lbor $92/mo financing

Perlick · PER-DI24IC10
Perlick DI24IC10 24-in Ice Chest w/ 10-Circuit Cold Plate & 50-lb Ice Capacityor $90/mo financing

Perlick · PER-TSF36IC10
Perlick TSF36IC10 36-in TSF Series Ice Chest w/ 10-Circuit Cold Plate, 105-lbor $89/mo financing

Perlick · PER-TS42IC10
Perlick TS42IC10 42-in Modular Ice Chest w/ 10-Circuit Cold Plate, 100-lb, Stainlessor $87/mo financing

Perlick · PER-TSF18IC10
Perlick TSF18IC10 18″ Ice Chest w/ 10-Circuit Cold Plate & 45-lb Capacityor $78/mo financing

Perlick · PER-TSF48IC
Perlick TSF48IC 48-in TSF Series Ice Chest w/ 145-lb Capacityor $51/mo financing

Perlick · PER-DI30IC
Perlick DI30IC 30-in Drop-In Ice Chest w/ 65-lb Capacity & Standard Coversor $50/mo financing

Perlick · PER-TS42IC
Perlick TS42IC 42-in Modular Ice Chest w/ ABS Top Ledge, 100-lb Capacity, Stainlessor $42/mo financing

Perlick · PER-TS12U-1
Perlick TSD36IC 36-in Modular Ice Chest w/ ABS Top Ledge, 85-lb, Stainlessor $42/mo financing

Perlick · PER-TS12U
Perlick TS12U 12-in TS Series Insulated Storage Chest w/ Legs, Stainlessor $25/mo financing

Perlick · PER-TS12U2-STK
Perlick TS12U2-STK 12″ Ice Chest w/ 6 Bottle Wellsor $28/mo financing
How to choose bar ice bins
- Size by daily ice production (lbs/24hr) against peak demand, not average — undersizing is the #1 regret.
- Pick the ice type for your use: full/half cube for beverages, nugget for healthcare and soft drinks, flake for displays.
- Decide air- vs water-cooled based on ambient kitchen temperature and local water costs.
- Remember most ice machines ship as a head unit that needs a matching bin or dispenser.
Not sure which model fits your kitchen? A Chef & Beyond specialist can spec and price it for you — (833) 345-2433 or see why operators buy from us.
