Perfect for a busy line
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Food truck operator
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SKU PER-TSF18IC10
| Manufacturer | Perlick |
| Model Number | TSF18IC10 |
| Weight | 130 lbs |
| Width | 18″ |
| Depth | 24″ |
| Height | 36.5″ |
| Ice Bins and Cocktail Bins Type | ice bin/cocktail unit |
| Ice Capacity | 70 – 99 lbs. |
| Ice Capacity (approximate) | 80 lbs. |
| Construction | stainless steel & galvanized |
| Cover | sliding cover |
| Width (side – side) OA | 13″ – 18″ |
| Depth (front – back) OA | 24″ – 27″ |
| Cold Plate | (10) circuit |
| Splash | 6″ |
| Bin Depth | 10″ deep ice bin |
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Categories: Underbar Equipment, Bar Ice Bins
Insulated with eco-friendly polyurethane foam, the Perlick TSF18IC10 ice chest is designed for efficient ice storage, minimizing ice melting. Featuring a 10-circuit cold plate, this unit instantly chills beverages while maintaining an optimal 45-pound ice capacity. Constructed of stainless steel, the top, front, ends, and legs ensure long-lasting durability. Overall, this unit measures 18 inches wide by 24 inches deep by 36 1⁄2 inches high and is mounted on four legs with adjustable thermoplastic feet.
*Free shipping on Perlick TSF18IC10 within the 48 contiguous states.
TSF Series Ice Chest, with 10 circuit cold plate, 18″ wide x 18-9/16″ deep, 45 lb. ice capacity, stainless steel top, front, ends & legs



Customers say
Reviewers give this unit 4.7/5 across 3 reviews, with 100% rating it 4 stars or higher. The recurring themes are the build quality, day-in, day-out reliability, and how well it holds temperature.
Generated from 3 customer reviews of this product.
3 reviews
We replaced an old unit with this and the difference is night and day. Quiet, efficient, and the build quality feels like it’ll last years. — Food truck operator
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Head chef
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Head chef

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