Perfect for a busy line
Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Line cook
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SKU CSC-2F330-36-2RB
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Categories: Cooking Equipment, Ranges & Stoves, Gas Ranges, Griddles & Charbroilers, Griddle-Burners Combos, Griddle-Broiler Combos
This Comstock-Castle 2F330-36-2RB 72″ Gas Restaurant Range is an essential piece of equipment for any busy kitchen operation allowing you to cook and bake multiple foods at the same time. The overall dimensions of this unit are 72″ W x 37″ H x 30.5″ D. The COM-2F330-36-2RB gas restaurant range features an all stainless-steel exterior construction and comes equipped with 2 open burners, one 36″ griddle, one 24″ char broiler at the top of the unit and 2 standard ovens at the base.
OVENS:Â 31.5″w x 22″d x 14″h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2 3/4″ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.
COOK TOPS:Â 24,000 BTU pattern top burners with no gaskets to leak. The large 7″ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12″ x 12″ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.
CONSTRUCTION:Â Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6″ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0″ on sides and 0″ in the rear, combustible surface clearances are 2″ and 2″.
CONTROLS:Â Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4″ WC for natural gas and 10″ WC for propane. Manifold size is 3/4″ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.
| Brand | Comstock-Castle |
|---|---|
| Model Number | 2F330-36-2RB |
| Weight | 1140 lbs |
| Width | 72″ |
| Depth | 30.5″ |
| Height | 37″ |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Top Configuration | burner & griddle & charbroiler |
| Control Type | manual control |
| Total BTU | 246,000 |
| Top | (2) open burners, (1) 36″ griddle, (1) 24″ charbroiler |
| Exterior Finish | all stainless steel exterior |
| Plate Thickness | .750″ = 3/4″ |
| Vent | backriser |
| Burner BTU | 24,000 & 30,000 |
| Oven BTU | 30,000 |
| Griddle/Charbroiler Location | right/left |
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Great price compared to the big-box restaurant suppliers, and honestly the quality is just as good. Our staff loves it. — Line cook
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit. — Verified buyer

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