Comstock-Castle F33033-36-3RB 72″ Gas Restaurant Range w/ (1) 36″ Griddle, (1) 36″ Charbroiler, (1) Standard Oven, (1) Cabinet Base, 192.000 BTU

Comstock-Castle F33033-36-3RB Standart Features

Ovens

31.5˝w x 22˝d x 14˝h for superior baking characteristics and results. Heavy insulation for fuel efficiency. Easy cleaning porcelain and aluminized linings with one nickel plated rack. 3 rack positions with 2¾˝ between rack positions. Long life, 30,000 BTU cast iron “H” pattern oven burner combined with special “V” shaped baffle directs heat for excellent air circulation.

Cook Tops

24,000 BTU “star” pattern top burners with no gaskets to leak. The large 7˝ flame spread offers a more efficient burn pattern for small to large pots. Full width crumb trays catch all spillage. Top grates are 12˝ x 12˝ cast iron with spillover bowl that also reflects heat for added efficiency. Designed for easy movement of pots across top sections. Stainless steel bullnose-rail is safely flush with the cook tops and functional to straddle pots, skillets and plates and also serves as control protection.

Construction

Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Sturdy 6˝ heavy duty stainless pipe legs with adjustable feet. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0˝ on sides and 0˝ in the rear, combustible surface clearances are 2˝ and 2˝.

Controls

Includes 500° thermostat, 100% safety shut off, automatic standing pilot and brass top burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the buyer.

Griddles Plates

12˝ increments have 20,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 18,000 BTU each, available only when matched together with 18˝ or 30˝ char-broilers. ¾˝ thick is standard. SS splash guards tapering to 4”. Front grease trough and large capacity grease catch. Optional raised griddle-cheesemelters with rear trough are available up to 36˝. Maximum rack clearance is 4½˝.

Char-Broilers

12˝ increments have 25,000 BTU cast iron burners replacing front to back open burner pairs. 18˝ & 30˝ sections feature 2 & 4 “I” burners respectively, rated at 20,000 BTU each, available only when matched together with 18˝ or 30˝ griddles. Flare up reducing cast iron top grates and radiants for superior heat retention. Front grease trough and large capacity grease catch. SS splash guards tapering to 4˝. Char-broilers are approved for use in non-combustible locations only.

Hot Tops

Available in 12˝ width increments in lieu of open top burners. ¾˝ thick to hold heat from long life, even heating 20,000 BTU cast iron “H” pattern burners.

Accessories & Options

Casters, extra racks, pizza decks, FD oven thermostats, oven spark pilots, chrome griddle plates, 1˝ thick griddle plates, griddle thermostats, safety pilot griddles, lift off griddles, grill scrapers, cleaning supplies, hose and quick disconnects, control protection bars, storage base in lieu of oven and low backs are some of the standard options and accessories available

Comstock-Castle F33033-36-3RB Specification

Range, gas, 72″ wide, (1) 36″ – 3/4″ thick griddle with manual controls, (1) 36″ char-broiler, angle iron radiants, (1) extra wide 31″ oven with enamel lining, (1) cabinet base, (1) rack, stainless steel exterior & 7″ backguard, 6″ stainless steel legs, 165,000 BTU, NSF, ETL