Imperial IR-10 60″ Gas Restaurant Range w/ (10) Open Burners, (2) Standard Ovens, 390.000 BTU

Product Details

• 10 lift-off anti-clogging burners with 2 rings of flame per burner
• 32,000 BTU per burner
• 7,000-BTU simmer feature enables slow cooking
• Detachable full-width crumb tray beneath burners
• 12-in. x 11-in. cast iron front grates
• 12-in. x 13-in. cast iron rear grates
• Backguard protects wall from spray damage
• Shelf above rangetop
• Stainless steel sides, front, shelf, backguard, kick plate, and landing ledge
• Cast aluminum control knobs with heat protection grip
• 6-in. legs have adjustable feet
• 390,000 total BTU
• Recommended clearance: 8 in. from combustible surfaces

2 Standard Ovens

• 35,000 BTU per oven
• Heat deflector bounces heat back inside the oven
• Chrome oven racks
• Depth accommodates 18-in. x 26-in. pans side to side and front to back
• Stamped door liner increases door strength and helps seal in heat
• Porcelainized rear, deck, sides, and door lining

Dimensions & Utilities

• Oven interiors: 26¹⁄₂ in. W x 26 in. D x 14 in. H
• Overall: 60 in. W x 31¹⁄₂ in. D x 56¹⁄₂ in. H
• Uses natural gas
• 114 kW

Brand	Imperial
Model Number	IR-10
Weight	889 lbs
Width	60″
Depth	31.5″
Height	56.5″
Range Type	standard duty/restaurant range
Installation Type	freestanding
Number of Burners	10 burners
Base Type	oven base
Oven Type	standard oven
Number Of Ovens	2
Top Configuration	burner
Total BTU	390,000
Exterior Finish	stainless steel front & sides
Top	(10) open burners
Control Type	manual control
Vent	backriser with hi-shelf
Burner BTU	32,000
Oven BTU	35,000