Mixed feelings
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Caterer
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SKU SER-SGR-6B-24G
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Categories: Cooking Equipment, Ranges & Stoves, Gas Ranges
| Brand | Serv-Ware |
|---|---|
| Model Number | SGR-6B-24G |
| Weight | 816 lbs |
| Width | 60″ |
| Depth | 32.6″ |
| Height | 60″ |
| Range Type | standard duty/restaurant range |
| Installation Type | freestanding |
| Base Type | oven base |
| Oven Type | standard oven |
| Number of Burners | 6 burners |
| Top Configuration | burner & griddle |
| Number Of Ovens | 2 |
| Total BTU | 251,000 |
| Exterior Finish | stainless steel front |
| Top | (6) open burners, (1) 24″ griddle |
| Burner BTU | 30,000 |
| Oven BTU | 31,000 |
| Griddle/Charbroiler BTU | 40,000 |
| Griddle/Charbroiler Location | right |
| Certifications | cETLus, ETL-Sanitation |
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Reviewers give this unit 3.7/5 across 6 reviews, with 50% rating it 4 stars or higher. The recurring themes are day-in, day-out reliability, easy cleaning and setup, and fast, well-packed shipping. A few reviewers mention keeping up at peak volume and dialing in the temperature.
Generated from 6 customer reviews of this product.
6 reviews
Fine for light use, but in our high-volume kitchen it struggles to keep up during peak. Might be better suited to a slower operation. — Caterer
It’s okay. Does what it says, but a couple of the components feel cheaper than I’d like for a commercial-grade unit. — Facilities manager
Works well overall. Took a little fiddling to dial in the temperature, but once set it’s been steady. Fit and finish is good for the price. — Kitchen manager
Shipped fast and packed well. Fired it up the same day and it’s been running nonstop through dinner service with zero issues. — Head chef
Bought two for our second location after the first one performed so well. Consistent, reliable, no complaints. — Bakery owner
Easy to clean, easy to install, and it’s held up to daily abuse from a full crew. Highly recommend for any busy operation. — Line cook

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