★★★★★
Great value for the price
Chen P.·
Stainless is heavy-gauge, doors seal tight, and it holds temperature even during a packed Saturday rush. Exactly what a commercial kitchen needs. — Bakery owner
TurboChef HHC 1618, 48″, STANDARD, 3PH Electric Countertop Conveyor Oven w/ (1) Deck, 3 Ph
Exterior Construction
- 430 stainless steel front, top, sides and back
- Cool to touch covers and panels
- 7-inch capacitive touch screen with tempered glass cover
Interior Construction
- All stainless steel interior construction
- 16-inch cook chamber opening
Standard Features
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Stackable design up to 3 high (requires stacking kits)
- 36-inch conveyor belt assembly
- Variable-speed blower motors
- Smart menu system capable of storing unlimited recipes.
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions
- Warranty – one year parts and labor
- Smart voltage sensor technology (U.S. only)
- Open KitchenTM ready
From The Manufacturer
HCS-9500-512 HhC 1618™ Standard Conveyor Oven, non-ventless, electric, three phase, countertop, single deck, 48″ conveyor length, 16” wide by 18” length cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (standard)
